Vegetable Beef Soup Recipe

12 Nov

The chilly nights of Fall just call for a pot of simmering soup on the stove to have for dinner.  Here is a recipe for vegetable beef soup that has been handed down in my family.  It’s hearty and easy to make and lasts for a couple of days!  Here is the recipe.

1 lb lean stew beef
2 TBS cooking oil
1 c onions
1 c green peppers
1 c carrots
2 cups frozen or canned corn
1 medium to large potato
1 14 oz. cans beef broth
1 28 oz. can diced tomatoes
1 c water
Salt
Pepper
1/8 tsp basil
1/8 tsp oregano
1/4 Red cooking wine
1 TBS Worcester Sauce
1 TBS Dale’s seasoning

Get a pound of fresh lean stew beef and cut into small pieces.  Usually in the butcher’s shop it’s still in fairly large chunks.  Start by heating the oil and then add the cut up stew beef and simmer on medium just until it’s browned.  It doesn’t have to be browned on all sides.  Then add the can of beef broth.  Turn the heat down to low and let the beef simmer for about 45 minutes.  That will ensure that it’s tender.  Even good stew beef tends to be a little bit tough.  NOTE:  You can always substitue ground beef for the stew beef.

After the meat has simmered add the carrots, onions and green peppers and water.  Let cook for about 15 minutes then  add the can of tomatoes.  Cut up the potato and add it to the mixture.  Add the seasonings and simmer for another 30
– 40 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Bucket List Publications

Indulge- Travel, Adventure, & New Experiences

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

%d bloggers like this: