Makin’ Meatloaf

26 May

I have really tried to be resourceful during our months of basement living and limited cooking facilities to try to still make homemade and somewhat enjoyable meals a lot of the time.  Sometimes it’s takeout and sandwiches, but when I can I try to cook.  As you know we have a combination microwave/convection oven in the basement bar kitchen.  I put it to the test and tried making a meatloaf and let me tell you, to my amazement it turned out great!  The convection oven thoroughly cooked it through and browned the top like a regular oven would!  I also have limited spices and condiments while we’re living here so I’m going to share a super easy, scaled-down version of meatloaf.  Try it if you’re in a big hurry.

1 lb ground beef
1/2 c chopped onions
1 egg
1/2 c milk
1/2 c bread crumbs
salt
pepper
Mix together and put in a loaf dish
 
1/2 c ketchup
1/2 c BBQ sauce
Mix together and spread across top of loaf
 
Bake at 350 for an hour
 
 
 
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