It is peach picking season in Georgia and there is no more delicious variety than the Georgia Belles. After our fun and productive tomato sauce canning session, Virginia and I decided to have another round of canning with the fresh peaches. We put up peach preserves as well as my favorite – peach chutney! Check out the link to Jaemor Farms where the peaches are grown.
http://www.jaemorfarms.com/georgia-peaches
Georgia Belles fresh from the farm
Cut up peaches
Red peppers, Onions, Jalapenos and ginger
Simmer the vegetables
Add in the peaches
Prepared chutney
Everything is processes and ready
