It is peach picking season in Georgia and there is no more delicious variety than the Georgia Belles. After our fun and productive tomato sauce canning session, Virginia and I decided to have another round of canning with the fresh peaches. We put up peach preserves as well as my favorite – peach chutney! Check out the link to Jaemor Farms where the peaches are grown.
http://www.jaemorfarms.com/georgia-peaches
Georgia Belles fresh from the farm
Cut up peaches
Red peppers, Onions, Jalapenos and ginger
Simmer the vegetables
Add in the peaches
Prepared chutney
Everything is processes and ready
Advertisements
