I have really tried to be resourceful during our months of basement living and limited cooking facilities to try to still make homemade and somewhat enjoyable meals a lot of the time. Sometimes it’s takeout and sandwiches, but when I can I try to cook. As you know we have a combination microwave/convection oven in the basement bar kitchen. I put it to the test and tried making a meatloaf and let me tell you, to my amazement it turned out great! The convection oven thoroughly cooked it through and browned the top like a regular oven would! I also have limited spices and condiments while we’re living here so I’m going to share a super easy, scaled-down version of meatloaf. Try it if you’re in a big hurry.
1 lb ground beef 1/2 c chopped onions 1 egg 1/2 c milk 1/2 c bread crumbs salt pepper Mix together and put in a loaf dish 1/2 c ketchup 1/2 c BBQ sauce Mix together and spread across top of loaf Bake at 350 for an hour
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